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Oregano is an aromatic herb with a strong, warm flavor. It's commonly used in Mediterranean cuisine, especially Italian and Greek dishes. Oregano adds depth and complexity to pizzas, pastas, sauces, and roasted vegetables. It's also used to flavor meats, poultry, and seafood.
Cayenne pepper is a hot chili pepper known for its fiery heat and distinctive flavor. It's often used to add a kick to dishes like curries, stews, sauces, and chili. Cayenne pepper is also used in various cuisines worldwide and is a popular ingredient in hot sauces and spice blends.
PER 1 KG
Fenugreek seeds are small, yellow-brown seeds with a distinctive maple syrup-like aroma and flavor. They are a popular spice in Indian cuisine and are often used in curries, stews, and breads. Fenugreek seeds are also used in traditional medicine to treat various ailments, including digestive issues, diabetes, and inflammation.
Fennel seeds are small, oval-shaped seeds with a sweet, licorice-like flavor. They're commonly used in Indian, Mediterranean, and Middle Eastern cuisines. Fennel seeds can be added to curries, stews, breads, and sauces. They're also used to make herbal teas and to flavor liqueurs.
Thyme is an aromatic herb with a warm, slightly bitter flavor. It's commonly used in Mediterranean cuisine, especially French and Italian dishes. Thyme adds depth and complexity to roasted meats, soups, stews, and sauces. It's also used to flavor vegetables, seafood, and poultry.
Cinnamon sticks are rolled pieces of the inner bark of the cinnamon tree. They have a warm, sweet, and slightly spicy flavor. Cinnamon sticks are commonly used in baking, cooking, and beverages. They can be added whole to simmering liquids to infuse their flavor or ground into a powder for use in various dishes.
Garlic powder is a spice made from dehydrated garlic cloves that have been ground into a fine powder. It offers a concentrated, savory flavor that blends smoothly into a variety of dishes. While it doesn't quite match the fresh, raw flavor of garlic, it's a convenient and long-lasting alternative. Garlic powder is perfect for seasoning blends, rubs, and dressings, adding a punch of flavor without the mess of chopping fresh garlic.
Onion powder is a dehydrated and ground form of onions, offering a concentrated onion flavor. It's a convenient way to add the savory taste of onions to dishes without the need for chopping or slicing fresh onions. Onion powder is a versatile ingredient used in soups, stews, sauces, marinades, salad dressings, and various other recipes.
Turmeric powder is a bright yellow-orange spice derived from the turmeric plant's roots. It has a warm, earthy flavor and is widely used in Indian cuisine. Turmeric is not only a culinary ingredient but also has medicinal properties, particularly due to its active compound, curcumin. It's often used in curries, rice dishes, and other Indian delicacies.
Ginger powder is a spice derived from dried ginger root. It has a warm, spicy flavor with a slightly sweet note. It's often used in curries, stir-fries, soups, and baked goods. Ginger powder also has medicinal properties and is often used to soothe digestive issues and alleviate nausea.
Cloves are the dried flower buds of the clove tree. They have a strong, warm, and slightly sweet flavor. They can be added whole to simmering liquids to infuse their flavor or ground into a powder for use in various dishes. Cloves are also used to flavor liqueurs, baked goods, and pickling spices.
Coriander seeds are small, round seeds with a warm, nutty flavor and a citrusy aroma. T Coriander seeds can be used whole or ground, and they are often toasted to enhance their flavor. They are a key ingredient in many spice blends, including garam masala and curry powder.
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