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Paprika is a vibrant red spice made from dried and ground red peppers. It adds a beautiful color and a mild, smoky flavor to dishes. It's a versatile spice used in a variety of cuisines.
PER 1 KG
White pepper is a refined spice with a subtle, earthy flavor. It's made from fully ripened peppercorns that have been soaked and peeled, revealing a smooth, pale seed. While less pungent than black pepper, white pepper offers a more nuanced heat and a cleaner, smoother texture, making it ideal for delicate sauces, soups, and dishes where a subtle pepper flavor is desired.
Black pepper is a popular spice with a pungent, slightly hot flavor. It's made from unripe peppercorns that have been dried and ground. Black pepper is a versatile spice used in almost every cuisine worldwide, adding heat and flavor to a wide range of dishes, from savory to sweet.
Black seeds, also known as nigella seeds, are tiny, black seeds with a warm, slightly bitter flavor. They're often used in Indian cuisine, especially in breads like naan and in spice blends. Black seeds have a unique, slightly peppery taste that adds a distinctive flavor to dishes.
Black mustard seeds are small, round seeds with a pungent, slightly bitter flavor. They're commonly used in Indian cuisine, especially in tempering spices for curries and vegetables. When heated in oil, black mustard seeds pop and release their strong flavor, adding a unique texture and taste to dishes.
Calabash Nutmeg, also known as African Nutmeg, is a warm, aromatic spice with a sweet, slightly bitter flavor. Its unique blend of nutty, earthy, and herbal notes adds depth to various West African and Caribbean dishes, from soups to stews and meats
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